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PIQUERAS 2015 OAK-AGED SYRAH and MONASTRELL BODEGAS PIQUERAS DO
ALMANSA |
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| Harvest dates: | Started 15 September |
| Harvest method: | |
| Vineyard: | 750-850 metres altitude |
| Soil type: | Nutrient-poor, limestone-rich |
| Age of vines: | 30-35 years old, bush and trellised vines |
| Varieties: | 50% Monastrell, 50% Syrah, both organic |
| Elaboration: | Classic with destemming |
| Fermentation: | Spontaneous wild fermentation, gradual increase in temperature to 29 deg then decrease to 23 deg |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 4-6 months |
| Barrels: | New American and French Alllier oak |
| Racking: | By gravity |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 14.0% |
| Total acidity | |
| PH: | |
| Cork: | Synthetic cork |
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